Try this homemade Chinese Coleslaw recipe the whole family will love. Made with Sugar, Oil, Red and Soy Sauce. Easy step-by-step instructions included.
This Chinese Coleslaw relies on simple, everyday ingredients such as sugar, oil, red (or rice) wine vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026