How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Coleslaw?

You need 14 ingredients. The key ingredients include: 5 cups coarsely chopped Chinese or napa cabbage, 1 cup shredded carrots, 1/2 cup sliced green onions (1-inch pieces), 1 can (8 ounces) sliced water chestnuts, drained, and more.

Is Chinese Coleslaw suitable as salads?

Yes, Chinese Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Coleslaw Recipe

Name: Chinese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups coarsely chopped Chinese or napa cabbage; 1 cup shredded carrots; 1/2 cup sliced green onions (1-inch pieces); 1 can (8 ounces) sliced water chestnuts, drained; 2 tablespoons sesame seeds, toasted; 1/4 cup vegetable oil; 1 teaspoon sesame oil; 2 tablespoons sugar; 1 tablespoon minced fresh cilantro; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon ground ginger; 2 tablespoons white wine vinegar; 1 tablespoon soy sauce

Chinese Coleslaw

Eats Now Editorial Team · 257 kcal · Salads

Chinese Coleslaw – a delicious recipe with Chinese, carrots, green onions, water chestnuts, sesame seeds, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chinese Coleslaw

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