How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cole Slaw ?

You need 13 ingredients. The key ingredients include: 1 Head Chinese Cabbage (Napa (the best) or else Savoy), 6-8 Scallions, 2 pkgs. Ramen noodles, crushed, 1/2 Cup Sesame seeds, and more.

Is Chinese Cole Slaw suitable as salads?

Yes, Chinese Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Cole Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cole Slaw Recipe

Name: Chinese Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Head Chinese Cabbage (Napa (the best) or else Savoy); 6-8 Scallions; 2 pkgs. Ramen noodles, crushed; 1/2 Cup Sesame seeds; 4 to 6 oz pkg. slivered or sliced Almonds; 1 stick Butter or margarine (or less); DRESSING:; 1 C Vegetable Oil; 1 C Sugar; 1/2 C Cider Vinegar; 1/2 tsp Salt; 2 Tbs Soy Sauce; 2 Tbs chopped Garlic

Try this homemade Chinese Cole Slaw recipe the whole family will love. Made with Chinese Cabbage, Scallions, Ramen noodles and Sesame seeds. Easy step-b…

This Chinese Cole Slaw relies on simple, everyday ingredients such as scallions, ramen noodles, crushed, sesame seeds and dressing:. It comes together quickly and makes 4 servings, at about 2193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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