Chinese Cold Sesame Noodles Recipe

Name: Chinese Cold Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces spaghetti or egg noodles; 1 teaspoon salt; 1 tablespoon oil Cooked; 3/4 cup cucumber; 3/4 cup carrot; 2 1/2 cups arugula; 1/2 apple Crisp; 1 stalk spring onion; 1 handful peanuts; 1 1/4 tablespoons sesame paste; 1 7/8 tablespoons peanut paste Smooth; 2 1/4 tablespoons sesame seeds roasted; 1 7/8 tablespoons sauce Maggi; 2 tablespoons caster sugar; 2/3 tablespoon rice vinegar; 13/16 teaspoon salt; 3/4 tablespoon szechuan pepper ground; 5/8 cup chilli flakes in oil; 1 1/2 tablespoons sesame oil; 1 teaspoon chicken bouillon; 1 2/3 tablespoons minced ginger; 1 1/8 tablespoons garlic paste; 7/8 ounce hot bean paste; 1 tablespoon spring onion chopped; 3 tablespoons water cool

Servings: persons

5 1/4 ounces spaghetti or egg noodles
1 teaspoon salt
1 tablespoon oil Cooked
3/4 cup cucumber
3/4 cup carrot
2 1/2 cups arugula
1/2 apple Crisp
1 stalk spring onion
1 handful peanuts
1 1/4 tablespoons sesame paste
1 7/8 tablespoons peanut paste Smooth
2 1/4 tablespoons sesame seeds roasted
1 7/8 tablespoons sauce Maggi
2 tablespoons caster sugar
2/3 tablespoon rice vinegar
13/16 teaspoon salt
3/4 tablespoon szechuan pepper ground
5/8 cup chilli flakes in oil
1 1/2 tablespoons sesame oil
1 teaspoon chicken bouillon
1 2/3 tablespoons minced ginger
1 1/8 tablespoons garlic paste
7/8 ounce hot bean paste
1 tablespoon spring onion chopped
3 tablespoons water cool

1
Add enough water to fill 3/4 of a pot and bring to a rapid boil. Add in salt. Put in the noddles and cook until al dente, about 7 minutes. Rinse under the running cold water quickly and drain. Put the noodles and cooked oil in a large mixing bowl and toss until the noodles are well coated. Combine all the ingredients for the dressing in a bowl.
2
Thinly shred the cucumber, carrot, apple and spring onion. Rinse the arugula, drain and pat them dry. Crush the peanuts lightly. Spoon the dressing over and toss to mix. To serve, arrange the shredded vegetables over the noodles and garnish with crushed peanuts.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 5 1/4 ounces spaghetti or egg noodles, 1 teaspoon salt, 1 tablespoon oil Cooked, 3/4 cup cucumber, and more.

Yes, Chinese Cold Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cold Sesame Noodles

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