How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Citrus Chicken Thighs?

You need 12 ingredients. The key ingredients include: 8 skinless chicken thighs, 1/2 cup dry white wine, 1/4 cup red wine vinegar, 1/4 cup fresh orange juice, and more.

Is Chinese Citrus Chicken Thighs suitable as meat & poultry?

Yes, Chinese Citrus Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Citrus Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Citrus Chicken Thighs Recipe

Name: Chinese Citrus Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken thighs; 1/2 cup dry white wine; 1/4 cup red wine vinegar; 1/4 cup fresh orange juice; 2 tablespoons fresh lime juice; 3 tablespoons soy sauce; 2 tablespoons fresh thyme leaves, minced; 1 garlic clove, minced; 1 tablespoon honey; 1 teaspoon fresh ginger, minced; 1 teaspoon ground cumin; 1 jalapeno, chopped and seeded

Try this homemade Chinese Citrus Chicken Thighs recipe the whole family will love. Made with chicken, white wine, red wine vinegar and orange juice. Eas…

This Chinese Citrus Chicken Thighs relies on simple, everyday ingredients such as skinless chicken thighs, dry white wine, red wine vinegar and fresh orange juice. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Citrus Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions