Chinese Chop Suey

Name: Chinese Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 1/2 c. stew beef, cut fine (3/4 lb.); 1 c. onions, cut fine; 1 tsp. salt; 1/8 tsp. pepper; 1 c. celery, cut fine; 1 1/2 c. hot water; 1 can bean sprouts, drained; 1 can Chinese noodles; 1/2 c. cold water; 2 Tbsp. cornstarch; 2 tsp. La Choy sauce; 1 tsp. sugar; 1 Tbsp. Gravy Master

Eats Now Editorial Team · 663 kcal · Soups & Stews

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Chinese Chop Suey – a delicious recipe with oleo, stew beef, onions, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. oleo
1 1/2 c. stew beef, cut fine (3/4 lb.)
1 c. onions, cut fine
1 tsp. salt
1/8 tsp. pepper
1 c. celery, cut fine
1 1/2 c. hot water
1 can bean sprouts, drained
1 can Chinese noodles
1/2 c. cold water
2 Tbsp. cornstarch
2 tsp. La Choy sauce
1 tsp. sugar
1 Tbsp. Gravy Master

1
Melt butter in hot skillet.
2
Add meat and sear quickly (without burning).
3
Add onions and fry for 5 minutes.
4
Add celery, salt, pepper and hot water.
5
Cover and cook for 10 minutes.
6
Add bean sprouts.
7
Mix thoroughly and heat to a boiling point.
8
Add the flavor and thickening ingredients and cook for 20 minutes or until meat is done.
9
Serve with white rice and the Chinese noodles.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. oleo, 1 1/2 c. stew beef, cut fine (3/4 lb.), 1 c. onions, cut fine, 1 tsp. salt, and more.

Yes, Chinese Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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