Chinese Chive Omelette with Thick Ankake Sauce Recipe

Name: Chinese Chive Omelette with Thick Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Chinese chives; 2 Eggs; 200 ml Water; 2 tbsp Soy sauce; 3 tbsp Mirin; 1 tbsp Oyster sauce; 1/2 tbsp Vinegar; 1 piece Grated ginger; 1 Katakuriko slurry; 1 tbsp Sesame oil; 1 dash Salt and pepper

Servings: persons

1 bunch Chinese chives
2 Eggs
200 ml Water
2 tbsp Soy sauce
3 tbsp Mirin
1 tbsp Oyster sauce
1/2 tbsp Vinegar
1 piece Grated ginger
1 Katakuriko slurry
1 tbsp Sesame oil
1 dash Salt and pepper

1
Put water and the flavoring ingredients into a pot, and turn on the heat.
2
After bringing it to a boil, thicken with water-dissolved katakuriko.
3
Add in the vinegar and ginger last.
4
Put water and the flavoring ingredients into a pot, and turn on the heat.
5
After bringing it to a boil, thicken with water-dissolved katakuriko.
6
Add in the vinegar and ginger last.
7
Heat a pan, and pour sesame oil (1/2 tablespoon).
8
Pour the eggs after it has warmed, and take the eggs out once they're cooked halfway through.
9
Heat the remaining sesame oil, saute the Chinese chives, return the eggs from Step 2 to the pan, quickly fry, arrange on a plate, and cover with ankake sauce.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch Chinese chives, 2 Eggs, 200 ml Water, 2 tbsp Soy sauce, and more.

Yes, Chinese Chive Omelette with Thick Ankake Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chive Omelette with Thick Ankake Sauce

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