Chinese Chicken With Peppers And Onions

1. 1

   Cut chicken, green and red peppers and onions into 1-inch squares.

2. 2

   In a wok or large frying pan, heat 2 tablespoons of corn oil until begins to smoke.

3. 3

   Add ginger, hot peppers and chicken. Stir until chicken is cooked (5 minutes).

4. 4

   Remove to a serving dish.

5. 5

   Add 2 more tablespoons oil.

6. 6

   Add green peppers and onions; stir-fry until crisp-tender.

7. 7

   Return chicken.

8. 8

   Add soy sauce; stir 1 minute.

9. 9

   Sprinkle with sesame hot oil.

10. 10

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.