Chinese Chicken Wings Recipe

Name: Chinese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 chicken wings; salt and pepper; 3 tablespoons lemon peel, grated; 1 ½ cups lemon juice, fresh 6-8 lemons; 1 cup sugar; ¾ cup sherry wine or ¾ cup apple juice; 6 tablespoons soy sauce; 2 tablespoons chili sauce, Sriracha brand; 1 teaspoon salt; 2 tablespoons ginger, fresh minced; 3 tablespoons cornstarch; 3 tablespoons water; black sesame seed; sesame seeds; scallion, minced (optional)

Servings: persons

32 chicken wings
salt and pepper
3 tablespoons lemon peel, grated
1 ½ cups lemon juice, fresh 6-8 lemons
1 cup sugar
¾ cup sherry wine or ¾ cup apple juice
6 tablespoons soy sauce
2 tablespoons chili sauce, Sriracha brand
1 teaspoon salt
2 tablespoons ginger, fresh minced
3 tablespoons cornstarch
3 tablespoons water
black sesame seed
sesame seeds
scallion, minced (optional)

1
Preheat oven 350*.
2
Disjoint chicken wings use drumettes use tip for other purpose.
3
(each wing should provide 3 pieces, 1 tip and 2 drumettes) Reserve tip for soup stock or toss.
4
arrange drumettes on 1 - 2 shallow baking pans season to taste with salt and pepper.
5
Bake 45 to 50 minutes or lightly browned and tender turn every 15 minutes.
6
meanwhile Combine Lemon peel, Juice, Sugar, Sherry, Soy sauce, Chili Sauce, Salt and ginger in medium saucepan.
7
Bring to boil over high heat.
8
Stir together the cornstarch and water untilsmooth and stir into the hot mixture.
9
Continue boilling until the sauce is slightly thickened.
10
Remove from heat and allow to cool to room temperature.
11
When wings are done, toss them with 1-1 1/2 cups glaze.
12
Sprinkle with Black sesame and sesame seeds, garnish with onion tops.
13
serve hot with remaining sauce as dip.

1627

kcal

Calories

Fat

Carbs

251

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 32 chicken wings, salt and pepper, 3 tablespoons lemon peel, grated, 1 ½ cups lemon juice, fresh 6-8 lemons, and more.

Yes, Chinese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Wings

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