How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Salad?

You need 1 ingredient. The key ingredients include: ["FOR THE SALAD", "2 large chicken breasts", "4 teaspoons teriyaki sauce (or 1 tablespoon soy sauce plus 1 tsp. oyster sauce)", "1 head napa cabbage", "2 -3 stalks green onions, diagonally sliced thin", "3 tablespoons slivered almonds, toasted (optional)", "1 tablespoon sesame seeds (you can optionally toast them)", "1/4 cup cilantro, chopped", "3 ounces dried rice noodles (""Maifun"" rice stick noodles at Asian markets)", "vegetable oil (for deep frying the rice sticks, about 3/4 cup)", "FOR THE DRESSING", "1/8 cup light sesame oil", "1 teaspoon dark sesame oil", "1/8 cup vegetable oil", "1 teaspoon sugar", "3 tablespoons rice vinegar (if white vinegar, can use less)", "1/2 teaspoon salt", "1/8 teaspoon pepper", "FOR THE GARNISH", "fried wonton wrapper (strips) (optional)"].

Is Chinese Chicken Salad suitable as salads?

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["FOR THE SALAD", "2 large chicken breasts", "4 teaspoons teriyaki sauce (or 1 tablespoon soy sauce plus 1 tsp. oyster sauce)", "1 head napa cabbage", "2 -3 stalks green onions, diagonally sliced t…

Chinese Chicken Salad – a delicious recipe with SALAD, chicken breasts, teriyaki sauce, cabbage, green onions, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["FOR THE SALAD", "2 large chicken breasts", "4 teaspoons teriyaki sauce (or 1 tablespoon soy sauce plus 1 tsp. oyster sauce)", "1 head napa cabbage", "2 -3 stalks green onions, diagonally sliced thin", "3 tablespoons slivered almonds, toasted (optional)", "1 tablespoon sesame seeds (you can optionally toast them)", "1/4 cup cilantro, chopped", "3 ounces dried rice noodles (""Maifun"" rice stick noodles at Asian markets)", "vegetable oil (for deep frying the rice sticks, about 3/4 cup)", "FOR THE DRESSING", "1/8 cup light sesame oil", "1 teaspoon dark sesame oil", "1/8 cup vegetable oil", "1 teaspoon sugar", "3 tablespoons rice vinegar (if white vinegar, can use less)", "1/2 teaspoon salt", "1/8 teaspoon pepper", "FOR THE GARNISH", "fried wonton wrapper (strips) (optional)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Chinese Chicken Salad

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