Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for deep frying); 2 oz. Maifun (rice stick noodles); 6 Tbsp. rice vinegar; 2 1/2 Tbsp. soy sauce; 3 cloves garlic, minced; 2 tsp. Wasabi powder; 1/2 tsp. dried crushed red pepper; 3/4 c. peanut oil; 3 Tbsp. sesame oil; 1 1/2 lb. chicken breast, boned, skinned and cut crosswise 1/2-inch strips; 1 head romaine lettuce (torn bite-size); 1 each red and green pepper, julienned; 1/4 c. chopped fresh cilantro, basil and mint leaves

Servings: persons

vegetable oil (for deep frying)
2 oz. Maifun (rice stick noodles)
6 Tbsp. rice vinegar
2 1/2 Tbsp. soy sauce
3 cloves garlic, minced
2 tsp. Wasabi powder
1/2 tsp. dried crushed red pepper
3/4 c. peanut oil
3 Tbsp. sesame oil
1 1/2 lb. chicken breast, boned, skinned and cut crosswise 1/2-inch strips
1 head romaine lettuce (torn bite-size)
1 each red and green pepper, julienned
1/4 c. chopped fresh cilantro, basil and mint leaves

1
Heat oil to 350u00b0.
2
Add noodles.
3
Cook 5 seconds until puffed and crisp.
4
Drain.
5
Whisk next 7 ingredients.
6
Add oil gradually. Heat 1/2 of this mixture over high heat.
7
Add chicken and saute until done, about 5 minutes.
8
Transfer to bowl and refrigerate until well chilled, 1 hour or more.
9
Combine noodles, chicken and rest of ingredients.
10
Toss with enough of remaining dressing to season to taste.
11
Divide on six salad plates and serve.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable oil (for deep frying), 2 oz. Maifun (rice stick noodles), 6 Tbsp. rice vinegar, 2 1/2 Tbsp. soy sauce, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad

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