Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 1 tablespoon sesame oil; 1 tablespoon chinese chili-garlic sauce (available in Asian markets); 1 tablespoon garlic, finely minced; 1 tablespoon ginger, finely minced; 2 teaspoons lime juice; 14 cabbage, cored, sliced thinly; 2 ounces snow peas, raw & thinly slivered; 4 scallions, thinly sliced; 14 red bell pepper, thinly slivered; ¼ cup cilantro, chopped; ¼ cup cider vinegar; 3 tablespoons peanut oil; 2 tablespoons sesame oil; 1 tablespoon smooth peanut butter; 1 ½ tablespoons honey; 1 teaspoon Dijon mustard; 1 teaspoon soy sauce; 1 egg yolk; salt & pepper

Servings: persons

1 lb boneless skinless chicken thighs
1 tablespoon sesame oil
1 tablespoon chinese chili-garlic sauce (available in Asian markets)
1 tablespoon garlic, finely minced
1 tablespoon ginger, finely minced
2 teaspoons lime juice
14 cabbage, cored, sliced thinly
2 ounces snow peas, raw & thinly slivered
4 scallions, thinly sliced
14 red bell pepper, thinly slivered
¼ cup cilantro, chopped
¼ cup cider vinegar
3 tablespoons peanut oil
2 tablespoons sesame oil
1 tablespoon smooth peanut butter
1 ½ tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon soy sauce
1 egg yolk
salt & pepper

1
Combine the chicken sesame oil, chili sauce,garlic and lime juice in a bowl.
2
Cover and refrigerate for 2 hours, tossing once.
3
Cook the chicken on a well-oiled grill over high heat until cooked through, about 5 minutes per side.
4
Cool slightly, then cut into thin strips.
5
Place in a large bowl; add the cabbage, snow peas, scallions, bell pepper and cilantro.
6
Prepare the chinese dressing;.
7
Place all the dressing ingredients below in a blender; process on high until smooth.
8
1/4 cup cider vinegar, 3 Tbls.
9
peanut oil,2 Tbls.
10
Asian Sesame Oil,1 Tbls.
11
smooth peanut butter, 1-1/2 Tbls honey,1 teaspoons Dijon mustard.
12
1 teaspoons soy sauce,1 egg yolk and Salt & Pepper to taste.
13
Adjust the seasonings to your taste.
14
(Makes about 1 cup).
15
Refrigerate covered, until ready to use.
16
Toss the salad with 1/3 cup of the dressing or as desired.
17
Transfer to a bowl and serve immediately.
18
Extra dressing may be stored in frig for about two days.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 1 tablespoon sesame oil, 1 tablespoon chinese chili-garlic sauce (available in Asian markets), 1 tablespoon garlic, finely minced, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad

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