Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head Napa cabbage, cored and shredded; 5 scallions, thinly sliced; 3 tablespoons peanut butter; 1/2 cup plus 2 Tbsp. vegetable oil; 1/4 cup sugar; 1/4 cup rice vinegar; 2 tablespoons soy sauce; 1/4 cup sesame seeds; 1/4 cup sliced almonds; 3 6-oz. packages ramen noodles, crushed; 3 boneless, skinless chicken breast halves; Salt and pepper; 1 7-oz. can mandarin oranges in juice, drained

Servings: persons

1/2 head Napa cabbage, cored and shredded
5 scallions, thinly sliced
3 tablespoons peanut butter
1/2 cup plus 2 Tbsp. vegetable oil
1/4 cup sugar
1/4 cup rice vinegar
2 tablespoons soy sauce
1/4 cup sesame seeds
1/4 cup sliced almonds
3 6-oz. packages ramen noodles, crushed
3 boneless, skinless chicken breast halves
Salt and pepper
1 7-oz. can mandarin oranges in juice, drained

1
Place cabbage and scallions in a bowl. Bring peanut butter, 1/2 cup oil, sugar, vinegar and soy sauce to a boil in a small pan over medium-high heat, stirring. Simmer until thickened, about 1 minute. Cool slightly.
2
Warm a large skillet over medium heat. Taking one topping at a time, toast sesame seeds, almonds and ramen until lightly browned, stirring, about 3 minutes each. Remove to a bowl.
3
Increase heat to medium-high; add 2 Tbsp. oil. Season chicken with salt and pepper. Saute, turning once, until cooked, about 8 minutes. Remove and slice. Add noodle mixture and oranges to bowl with cabbage. Toss in dressing. Top with chicken; serve.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 head Napa cabbage, cored and shredded, 5 scallions, thinly sliced, 3 tablespoons peanut butter, 1/2 cup plus 2 Tbsp. vegetable oil, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad

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