Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/4 cup soy sauce; 1 clove garlic pressed; 1-2 tsb fresh ginger; 4 tsb sugar; 1/4 tsb 5-spice powder; 2 whole chicken breasts; Dressing:; 1/4 tsb hoisin sauce; 1/2 tsb 5-spice powder; juice of 1/2 lemon; 1/2 tsb sesame oil; 1-11/2 hot chinese mustard; 1/2 tsb salt; 1/2 tsp pepper; 1/4-1/3 package mei fun (rice sticks); 1 lg head of iceberg lettuce; chopped fresh cilantro; toasted sesame seeds

Eats Now Editorial Team · 630 kcal · Salads

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Chinese Chicken Salad – a delicious recipe with Marinade, soy sauce, clove garlic, ginger, sugar, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Marinade:
1/4 cup soy sauce
1 clove garlic pressed
1-2 tsb fresh ginger
4 tsb sugar
1/4 tsb 5-spice powder
2 whole chicken breasts
Dressing:
1/4 tsb hoisin sauce
1/2 tsb 5-spice powder
juice of 1/2 lemon
1/2 tsb sesame oil
1-11/2 hot chinese mustard
1/2 tsb salt
1/2 tsp pepper
1/4-1/3 package mei fun (rice sticks)
1 lg head of iceberg lettuce
chopped fresh cilantro
toasted sesame seeds

1
1.marinate chicken 30min-overnight
2
2.heat oil in wok and cooke mei fun until puffy, just a few seconds
3
3.fry chicken in remaining oil saving marinade.
4
4.shred chicken return to drippings and oil in pan, add marinate and cool.

630

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Marinade:, 1/4 cup soy sauce, 1 clove garlic pressed, 1-2 tsb fresh ginger, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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