Chinese Chicken Legs Recipe

Name: Chinese Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped scallion; 1/3 cup prepared barbecue sauce; 2 tablespoons low sodium soy sauce; 2 tablespoons oyster sauce; 2 tablespoons honey; 1 tablespoon sugar; 2 teaspoons grated peeled fresh ginger; 1 teaspoon chili paste or 1 teaspoon hot pepper sauce; 2 garlic cloves, minced; 2 1/4 lbs chicken drumsticks, skin removed; 2 teaspoons toasted sesame seeds

Servings: persons

1 cup chopped scallion
1/3 cup prepared barbecue sauce
2 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
1 tablespoon sugar
2 teaspoons grated peeled fresh ginger
1 teaspoon chili paste or 1 teaspoon hot pepper sauce
2 garlic cloves, minced
2 1/4 lbs chicken drumsticks, skin removed
2 teaspoons toasted sesame seeds

1
Line the bottom of a large baking pan/dish with foil.
2
Mix together the first 9 ingredients in a big bowl.
3
Add the chicken legs and toss to coat well.
4
Place the chicken legs in single layer in the baking pan.
5
Spoon any remaining sauce over the chicken.
6
Cover loosely with foil and bake in a 400u00b0 oven for 20 minutes.
7
Remove foil and continue to bake about 20 more minutes or until the chicken is browned and cooked through.
8
Sprinkle with sesame seeds and serve chicken with sauce.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped scallion, 1/3 cup prepared barbecue sauce, 2 tablespoons low sodium soy sauce, 2 tablespoons oyster sauce, and more.

Yes, Chinese Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Legs

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