How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Finger Batter?

You need 7 ingredients. The key ingredients include: 1 c. flour, 1 1/2 tsp. baking powder, 1 1/2 tsp. m.s.g., 4 Tbsp. cornstarch, and more.

Is Chinese Chicken Finger Batter suitable as meat & poultry?

Yes, Chinese Chicken Finger Batter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Finger Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Finger Batter Recipe

Name: Chinese Chicken Finger Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. m.s.g.; 4 Tbsp. cornstarch; 1 Tbsp. vegetable oil; water (enough to make batter smooth and thick); hot cooking oil (at least 3-inches deep)

Chinese Chicken Finger Batter – a delicious recipe with flour, baking powder, cornstarch, vegetable oil, water, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. m.s.g.
4 Tbsp. cornstarch
1 Tbsp. vegetable oil
water (enough to make batter smooth and thick)
hot cooking oil (at least 3-inches deep)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Chicken Finger Batter

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