How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Finger Batter?

You need 7 ingredients. The key ingredients include: 1 c. flour, 1 1/2 tsp. baking powder, 1 1/2 tsp. m.s.g., 4 Tbsp. cornstarch, and more.

Is Chinese Chicken Finger Batter suitable as meat & poultry?

Yes, Chinese Chicken Finger Batter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Finger Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Finger Batter Recipe

Name: Chinese Chicken Finger Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. m.s.g.; 4 Tbsp. cornstarch; 1 Tbsp. vegetable oil; water (enough to make batter smooth and thick); hot cooking oil (at least 3-inches deep)

Try this homemade Chinese Chicken Finger Batter recipe the whole family will love. Made with flour, baking powder, cornstarch and vegetable oil. Easy st…

This Chinese Chicken Finger Batter relies on simple, everyday ingredients such as flour, baking powder, m.s.g. and cornstarch. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. m.s.g.
4 Tbsp. cornstarch
1 Tbsp. vegetable oil
water (enough to make batter smooth and thick)
hot cooking oil (at least 3-inches deep)

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Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

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Chinese Chicken Finger Batter

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