How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Cabbage Salad ?

You need 15 ingredients. The key ingredients include: 2 whole chicken breast, 1/4 cup of chicken broth, 1 slice of ginger, 2 tbsp. toasted sesame seeds, and more.

Is Chinese Chicken Cabbage Salad suitable as salads?

Yes, Chinese Chicken Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Cabbage Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Cabbage Salad Recipe

Name: Chinese Chicken Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breast; 1/4 cup of chicken broth; 1 slice of ginger; 2 tbsp. toasted sesame seeds; 1 cup crushed blue diamond smoked almonds; 1 head cabbage, shredded fine; 2 green onions, chopped fine; 5 stalks celery thinly sliced; 2 cups of dried cranberries; ** optional 1 (3 oz.) pkg. chicken flavored Ramen noodles (uncooked); DRESSING:; 3 tbsp. sugar or splenda; x tbsp. oil; 9 tbsp. rice or wine vinegar; 1/2 tsp. pepper

Fresh, crisp and full of flavor — this Chinese Chicken Cabbage Salad is a must-try. Made with chicken breast, chicken broth, ginger and sesame seeds. Ea…

This Chinese Chicken Cabbage Salad relies on simple, everyday ingredients such as whole chicken breast, of chicken broth, of ginger and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions