Chinese Chicken

1. 1

   Boil chicken in enough water to cover. Remove from pan and reserve the broth.

2. 2

   Bone and dice the chicken. Add onion, celery, bouillon cubes, celery salt, salt (if you're using it), pepper, onion and seasoning to broth and simmer until tender. (I like them slightly crunchy.)

3. 3

   Add enough cornstarch to thicken and

4. 4

   a few drops of yellow food coloring if the sauce is gray looking.

5. 5

   Stir and cook until thickened. Add diced chicken to sauce and heat through.

6. 6

   That's it!

* Per serving · 4 servings · Values may vary.

No additional tips available.