Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. skinned chicken breast; 2 packets instant chicken broth; 1 c. diced celery; 4 oz. diced onion; 1 medium green pepper, diced; 1/8 tsp. garlic powder; 2 c. cooked rice; 3 c. water; 2 Tbsp. soy sauce; 1 c. sliced fresh mushrooms; 1 medium tomato, peeled and diced; 1/8 tsp. each seasoned salt and pepper; 1 Tbsp. cornstarch

Servings: persons

2 1/2 lb. skinned chicken breast
2 packets instant chicken broth
1 c. diced celery
4 oz. diced onion
1 medium green pepper, diced
1/8 tsp. garlic powder
2 c. cooked rice
3 c. water
2 Tbsp. soy sauce
1 c. sliced fresh mushrooms
1 medium tomato, peeled and diced
1/8 tsp. each seasoned salt and pepper
1 Tbsp. cornstarch

1
Place chicken and water in a covered saucepan; cook over medium heat until tender.
2
Remove chicken, debone and dice. Chill broth, remove congealed fat from broth.
3
Place 2 cups of the broth, chicken and remaining ingredients, except cornstarch and rice in saucepan.
4
Cover and cook over low heat and simmer for 10 minutes.
5
Dissolve cornstarch in remaining 1/4 cup broth.
6
Stir into chicken mixture, continue cooking until thickened.
7
Divide equally into 4 portions.
8
Serve each portion over 1/2 cup hot rice.

1045

kcal

Calories

Fat

107

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. skinned chicken breast, 2 packets instant chicken broth, 1 c. diced celery, 4 oz. diced onion, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken

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