Chinese Chicken

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw chicken breast (2-inch strip); 1 c. hot oil; 2 c. pea pods; 2 c. sliced mushrooms; 1 tsp. garlic powder; 1 c. water chestnuts; 1 tsp. salt; 1 tsp. white pepper; 1/2 tsp. black pepper; 1 tsp. Accent; 1 tsp. soy sauce; 2 c. chicken broth; 4 Tbsp. cornstarch

Eats Now Editorial Team · 1013 kcal · Meat & Poultry

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Chinese Chicken – a delicious recipe with chicken, hot oil, pods, mushrooms, garlic powder, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. raw chicken breast (2-inch strip)
1 c. hot oil
2 c. pea pods
2 c. sliced mushrooms
1 tsp. garlic powder
1 c. water chestnuts
1 tsp. salt
1 tsp. white pepper
1/2 tsp. black pepper
1 tsp. Accent
1 tsp. soy sauce
2 c. chicken broth
4 Tbsp. cornstarch

1
Saute chicken in hot oil 5 minutes each side.
2
Add pea pods, mushrooms and water chestnuts.
3
Cook uncovered for 7 minutes. Stir often.
4
Season with all seasons; thicken chicken broth with cornstarch.
5
Add other ingredients.
6
Cook until thickened. Sprinkle top with fresh cut green onions or slivered almonds. Serve with rice.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. raw chicken breast (2-inch strip), 1 c. hot oil, 2 c. pea pods, 2 c. sliced mushrooms, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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