How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chard With Almonds?

You need 13 ingredients. The key ingredients include: 1 bunch Swiss chard (about 1 pound), chopped, 1 tablespoon olive oil, 1 large sweet red pepper, cut into strips, 1 large tomato, diced, and more.

Is Chinese Chard With Almonds suitable as vegetarian?

Yes, Chinese Chard With Almonds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Chard With Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chard With Almonds Recipe

Name: Chinese Chard With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Swiss chard (about 1 pound), chopped; 1 tablespoon olive oil; 1 large sweet red pepper, cut into strips; 1 large tomato, diced; 1 small red onion, diced; 3 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 1 tablespoon hoisin sauce; 3/4 teaspoon Chinese five-spice powder; 3/4 teaspoon kosher salt; Dash crushed red pepper flakes; 2 tablespoons lemon juice; 1/2 cup sliced almonds, toasted

Try this homemade Chinese Chard With Almonds recipe the whole family will love. Made with Swiss chard, olive oil, sweet red pepper and tomato. Easy step…

This Chinese Chard With Almonds relies on simple, everyday ingredients such as olive oil, large tomato, diced, small red onion, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chinese Chard With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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