Chinese Casserole

Name: Chinese Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 medium onion, diced; 1 c. celery, diced; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. rice (uncooked; not Minute rice); 2 tsp. soy sauce; 1 can sliced mushrooms; 1 can chow mein vegetables; 1 c. water*

Eats Now Editorial Team · Soups & Stews

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Chinese Casserole – a delicious recipe with ground beef, onion, celery, cream of mushroom soup, cream of chicken soup, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, diced
1 c. celery, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. rice (uncooked; not Minute rice)
2 tsp. soy sauce
1 can sliced mushrooms
1 can chow mein vegetables
1 c. water*

1
*Liquid from vegetables and mushrooms can be used.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, diced, 1 c. celery, diced, 1 can cream of mushroom soup, and more.

Yes, Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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