How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole?

You need 9 ingredients. The key ingredients include: 2 (7 oz.) cans solid-pack tuna in water, 1 can condensed cream of mushroom soup, 1/4 c. water, 1 Tbsp. soy sauce, and more.

Is Chinese Casserole suitable as general?

Yes, Chinese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans solid-pack tuna in water; 1 can condensed cream of mushroom soup; 1/4 c. water; 1 Tbsp. soy sauce; 1 c. whole unsalted cashew nuts (can use salted cashews and rinse off the salt); 1 (4 oz.) can button mushrooms, drained; 1/4 c. finely chopped onion or green onion tops; 1 c. chopped celery, sliced thin diagonally; 1 (3 oz.) can chow mein noodles

Chinese Casserole – a delicious recipe with solid-pack, condensed cream, water, soy sauce, nuts, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (7 oz.) cans solid-pack tuna in water
1 can condensed cream of mushroom soup
1/4 c. water
1 Tbsp. soy sauce
1 c. whole unsalted cashew nuts (can use salted cashews and rinse off the salt)
1 (4 oz.) can button mushrooms, drained
1/4 c. finely chopped onion or green onion tops
1 c. chopped celery, sliced thin diagonally
1 (3 oz.) can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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