Chinese Cabbage Salad

1. 1

   Brown sesame seeds in a dry warm skillet. Set aside.

2. 2

   Crunch up Ramen noodles in package, then brown in skillet with almonds. Set aside to cool with sesame seeds.

3. 3

   Make dressing: shake together vegetable oil, vinegar, sugar, Ramen seasoning packet and salt & pepper. Oil, vinegar and sugar can be adjusted to taste. Toss together cabbage, scallions, toasted items and dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.