Chinese Cabbage Ankake

1. 1

   Cut the pork belly into small pieces, chop the ginger, and stir-fry.

2. 2

   When they have lightly cooked, add the finely julienned Chinese cabbage, thinly-sliced carrot, and sliced onions and fry.

3. 3

   Add the water, soy sauce, sake, and mirin.

4. 4

   Add the cooked spinach and boil.

5. 5

   Dissolve the 2 tablespoons of katakuriko with 2 tablespoons of water and pour into the pan and combining with the rest of the ingredients.

No additional tips available.