Try this homemade Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing recipe the whole family will love. Made with leaves Chinese…
This Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing relies on simple, everyday ingredients such as to 4 leaves chinese cabbage, to 3 cm carrot, small chikuwa or kamaboko and *vinegar. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026