Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing

1. 1

   Slice the Chinese cabbage against the grain into 4cm lengths.

2. 2

   Then cut into strips along the grain.

3. 3

   Julienne the carrots.

4. 4

   Sprinkle 1/3 teaspoon salt (not listed) on the cabbage and carrots.

5. 5

   Grind the sesame seeds.

6. 6

   Cut the chikuwa in half, then vertically in half again.

7. 7

   Squeeze out the water content from the cabbage and carrots.

8. 8

   Add the sesame seeds, chikuwa, and * ingredients.

9. 9

   Toss everything together and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.