How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage?

You need 7 ingredients. The key ingredients include: 1/4 c. corn oil, 2 to 3 lb. cabbage, shredded, 1 carrot, shredded, 2 to 3 green onions, chopped, and more.

Is Chinese Cabbage suitable as soups & stews?

Yes, Chinese Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage Recipe

Name: Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. corn oil; 2 to 3 lb. cabbage, shredded; 1 carrot, shredded; 2 to 3 green onions, chopped; 1 tsp. salt; 2 tsp. soy sauce; 1/3 c. chicken broth

Chinese Cabbage – a delicious recipe with corn oil, cabbage, carrot, green onions, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. corn oil
2 to 3 lb. cabbage, shredded
1 carrot, shredded
2 to 3 green onions, chopped
1 tsp. salt
2 tsp. soy sauce
1/3 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Cabbage

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