How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Brown Sauce?

You need 5 ingredients. The key ingredients include: 1 cup chicken stock, 1 teaspoon soy sauce, 2 teaspoons sherry wine, 1 tablespoon cornstarch, and more.

Is Chinese Brown Sauce suitable as meat & poultry?

Yes, Chinese Brown Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Brown Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Brown Sauce Recipe

Name: Chinese Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1 teaspoon soy sauce; 2 teaspoons sherry wine; 1 tablespoon cornstarch; 1 teaspoon sesame oil

Chinese Brown Sauce – a delicious recipe with chicken stock, soy sauce, sherry wine, cornstarch, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup chicken stock
1 teaspoon soy sauce
2 teaspoons sherry wine
1 tablespoon cornstarch
1 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Brown Sauce

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