How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Braised Lamb Shanks?

You need 13 ingredients. The key ingredients include: Juice from Slow-Braised Lamb Shanks, plus water or stock to make 1 cup, Meat from Slow-Braised Lamb Shanks, 2 tablespoons soy sauce, 2 tablespoons minced garlic, and more.

Is Chinese Braised Lamb Shanks suitable as meat & poultry?

Yes, Chinese Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Braised Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Braised Lamb Shanks Recipe

Name: Chinese Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice from Slow-Braised Lamb Shanks, plus water or stock to make 1 cup; Meat from Slow-Braised Lamb Shanks; 2 tablespoons soy sauce; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 1 tablespoon mirin or honey; 2 teaspoons five-spice powder; 3 bay leaves; Salt and freshly ground black pepper; 2 cups bok choy, chopped into bite-size pieces; 2 tablespoons peanut or other oil; 2 cups cooked rice; Chopped scallions for garnish

Chinese Braised Lamb Shanks

Eats Now Editorial Team · 408 kcal · Meat & Poultry

Chinese Braised Lamb Shanks – a delicious recipe with water, soy sauce, garlic, ginger, honey, five-spice powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Braised Lamb Shanks

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