Chinese Boneless Chicken Recipe

Name: Chinese Boneless Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless chicken breasts, cut in strips; 1 bell pepper, diced; 1 onion, diced; celery, diced; 1 can bamboo shoots; 1 can water chestnuts; 1 can chicken broth; 1 egg; milk; Zatarain's seasoned fish fry; cornstarch

Servings: persons

4 to 6 boneless chicken breasts, cut in strips
1 bell pepper, diced
1 onion, diced
celery, diced
1 can bamboo shoots
1 can water chestnuts
1 can chicken broth
1 egg
milk
Zatarain's seasoned fish fry
cornstarch

1
Place chicken pieces in egg-milk mixture, then batter in fish fry.
2
In wok heat oil and fry chicken pieces.
3
Remove chicken and almost all of the oil.
4
Reheat wok and add onion, celery, bell pepper, water chestnuts and bamboo shoots.
5
Stir-fry for about 5 minutes.
6
Add chicken broth to mixture.
7
Let simmer for 5 minutes. Use cornstarch to thicken.
8
After mixture is at desired consistency, pour over chicken pieces.
9
Serve with Chinese fried rice.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 boneless chicken breasts, cut in strips, 1 bell pepper, diced, 1 onion, diced, celery, diced, and more.

Yes, Chinese Boneless Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Boneless Chicken

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