Chinese Beef With Onions

Name: Chinese Beef With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, julienned; 1/2 teaspoon salt; 1 egg white; 1 tablespoon cornstarch; 2 -4 cups oil, for deep-frying; 3 -4 onions, sliced thinly; 1 tablespoon cooking sherry; 1 tablespoon sugar; 2 tablespoons soy sauce; cooked rice

Eats Now Editorial Team · 848 kcal · Meat & Poultry

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Chinese Beef With Onions – a delicious recipe with sirloin steak, salt, egg, cornstarch, oil, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sirloin steak, julienned
1/2 teaspoon salt
1 egg white
1 tablespoon cornstarch
2 -4 cups oil, for deep-frying
3 -4 onions, sliced thinly
1 tablespoon cooking sherry
1 tablespoon sugar
2 tablespoons soy sauce
cooked rice

1
Combine beef, salt, egg white and cornstarch; mix well with hand.
2
Heat oil; deep-fry beef until it is seared. Drain.
3
Reheat 2 tablespoons of oil. Add onion and stir-fry until soft and well browned, about 20 minutes.
4
Add beef, sherry, sugar and soy sauce. Stir-fry 1 minute, until beef is glazed and brown.
5
Serve over rice.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sirloin steak, julienned, 1/2 teaspoon salt, 1 egg white, 1 tablespoon cornstarch, and more.

Yes, Chinese Beef With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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