How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef Steak (Household Miso Beef)?

You need 12 ingredients. The key ingredients include: 200 grams Beef, 1 dash Lettuce, 1 tbsp Ginger (grated), 1 tbsp Garlic (grated), and more.

Is Chinese Beef Steak (Household Miso Beef) suitable as meat & poultry?

Yes, Chinese Beef Steak (Household Miso Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef Steak (Household Miso Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Steak (Household Miso Beef) Recipe

Name: Chinese Beef Steak (Household Miso Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Beef; 1 dash Lettuce; 1 tbsp Ginger (grated); 1 tbsp Garlic (grated); 2 pieces Star anise; 40 kernels Szechuan pepper; 2 tbsp Soy sauce; 2 tbsp Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable); 1 tsp Chicken stock granules; 1 tbsp Shaoxing wine; 1 tsp Vinegar; 1 Fresh coriander

Chinese Beef Steak (Household Miso Beef)

Eats Now Editorial Team · 458 kcal · Meat & Poultry

Chinese Beef Steak (Household Miso Beef) – a delicious recipe with Beef, Ginger, Garlic, anise, kernels Szechuan pepper, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Beef Steak (Household Miso Beef)

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