How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef and Vegetables?

You need 14 ingredients. The key ingredients include: Marinade, 2 tablespoons sherry, 2 tablespoons honey, 1 tablespoon VEGEMITE, and more.

Is Chinese Beef and Vegetables suitable as meat & poultry?

Yes, Chinese Beef and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef and Vegetables Recipe

Name: Chinese Beef and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 tablespoons sherry; 2 tablespoons honey; 1 tablespoon VEGEMITE; 1 clove garlic, crushed; 2 teaspoon grated fresh ginger; Meat and Vegetables; 600g rump steak, cut into strips; 1 medium onion, cut into wedges; 1 celery stalk, thinly sliced diagonally; 1 medium carrot, cut into strips; 3 teaspoon cornflour mixed in; 1/4 cup water; 1/2 cup roasted cashew nuts

Chinese Beef and Vegetables

Eats Now Editorial Team · 466 kcal · Meat & Poultry

Chinese Beef and Vegetables – a delicious recipe with Marinade, sherry, honey, VEGEMITE, clove garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Beef and Vegetables

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