How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef And Rice?

You need 12 ingredients. The key ingredients include: 1 1/3 c. uncooked rice, 1/4 c. salad oil, salt to taste, 3 c. boiling water, and more.

Is Chinese Beef And Rice suitable as salads?

Yes, Chinese Beef And Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Beef And Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Beef And Rice Recipe

Name: Chinese Beef And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. uncooked rice; 1/4 c. salad oil; salt to taste; 3 c. boiling water; 2 beef bouillon cubes; 2 Tbsp. soy sauce; 2 medium onions, chopped; 4 stalks celery, chopped; 2 green peppers, chopped; 1 1/2 lb. ground beef; mushrooms (optional); oil

Try this homemade Chinese Beef And Rice recipe the whole family will love. Made with rice, salad oil, salt and boiling water. Easy step-by-step instruct…

This Chinese Beef And Rice relies on simple, everyday ingredients such as uncooked rice, salad oil, salt to taste and boiling water. It comes together quickly and makes 4 servings, at about 2620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2620

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Beef And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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