Chinese Beef And Rice

Name: Chinese Beef And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. uncooked rice; 1/4 c. salad oil; salt to taste; 3 c. boiling water; 2 beef bouillon cubes; 2 Tbsp. soy sauce; 2 medium onions, chopped; 4 stalks celery, chopped; 2 green peppers, chopped; 1 1/2 lb. ground beef; mushrooms (optional); oil

Eats Now Editorial Team · 2620 kcal · Salads

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Chinese Beef And Rice – a delicious recipe with rice, salad oil, salt, boiling water, soy sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/3 c. uncooked rice
1/4 c. salad oil
salt to taste
3 c. boiling water
2 beef bouillon cubes
2 Tbsp. soy sauce
2 medium onions, chopped
4 stalks celery, chopped
2 green peppers, chopped
1 1/2 lb. ground beef
mushrooms (optional)
oil

1
In large skillet, cook and stir rice in oil over medium heat until golden brown.
2
Add salt, water, bouillon cubes and soy sauce.
3
Cover tightly.
4
Simmer 20 minutes.
5
Stir in onions, celery, green pepper, mushrooms and beef.
6
Cover tightly; simmer 20 minutes longer or until all liquid is absorbed and rice is tender.

2620

kcal

Calories

238

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 c. uncooked rice, 1/4 c. salad oil, salt to taste, 3 c. boiling water, and more.

Yes, Chinese Beef And Rice falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2620 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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