Chinese Barbecued Chunks

1. 1

   Take first three ingredients, mix and let stand 10 minutes.

2. 2

   Cover tightly and microwave on medium for 10 minutes or simmer on top of stove 20 minutes, adding more liquid if needed.

3. 3

   Heat sauce, adding any liquid from the chunks.

4. 4

   Stir well and when sauce is boiling, mix with the chunks.

5. 5

   Let marinate 30 minutes or longer.

6. 6

   Before serving, bake in the marinade in a covered dish in a microwave on medium power about 5 minutes, stirring once.

7. 7

   OR bake at 350F (180C) until chunks and sauce are hot.

8. 8

   Spicy and aromatic.

9. 9

   Serve with toothpicks as an appetizer or mix with cooked rice for a main dish.

10. 10

    Note: 5 Spice powder may be obtained in a health food store or a Chinese grocery store.

11. 11

    VERY hot!

12. 12

    OR may be made by combining 1 teaspoon ground fennel, 1 teaspoon cinnamon, 1/2 teaspoon ground star anise, 1/2 teaspoon ground cloves and 1/4 teaspoon szechuan or cayenne pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.