Chinese Barbecue Pork

Name: Chinese Barbecue Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1/2 tsp. ginger; 3 Tbsp. brown sugar; 2 Tbsp. dry sherry; 4 Tbsp. soy sauce; 1/2 tsp. Chinese 5-spice; 1/2 tsp. red food coloring; 2 green onions, chopped fine; 1/4 c. chicken stock; 2 lb. pork

Eats Now Editorial Team · 646 kcal · Meat & Poultry

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Chinese Barbecue Pork – a delicious recipe with clove garlic, ginger, brown sugar, sherry, soy sauce, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic
1/2 tsp. ginger
3 Tbsp. brown sugar
2 Tbsp. dry sherry
4 Tbsp. soy sauce
1/2 tsp. Chinese 5-spice
1/2 tsp. red food coloring
2 green onions, chopped fine
1/4 c. chicken stock
2 lb. pork

1
Bring all ingredients, except pork, to a simmer.
2
Pour over pork, sliced in 2-inch cubes.
3
Cover and refrigerate overnight. Bake for 1 1/2 hours at 325u00b0.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1/2 tsp. ginger, 3 Tbsp. brown sugar, 2 Tbsp. dry sherry, and more.

Yes, Chinese Barbecue Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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