Chinese Almond Curd

1. 1

   Mix the water and milk in a saucepan. Sprinkle the gelatin over the mixture.

2. 2

   Place on low heat, stirring constantly, until the gelatin dissolves.

3. 3

   Remove from heat. Stir in the sugar and 1 1/2 teaspoons almond extract.

4. 4

   Pour into a square or rectangular container. Chill until firm and then slice into small pieces. Transfer the pieces into a small serving bowl. Add 1 teaspoonful of almond extract. Stir in the fruit cocktail and then refrigerate until served.

* Per serving · 4 servings · Values may vary.

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