Chinese Almond Cookies Recipe

Name: Chinese Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 3/4 cup sugar; 1 Land O Lakes Egg; 1 teaspoon almond flavoring; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 48 whole blanched almonds; 1 Land O Lakes Egg (yolk only); 1 tablespoon water

Servings: persons

1 cup Land O Lakes Butter, softened
3/4 cup sugar
1 Land O Lakes Egg
1 teaspoon almond flavoring
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
48 whole blanched almonds
1 Land O Lakes Egg (yolk only)
1 tablespoon water

1
Heat oven to 350F.
2
Combine butter and sugar in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add egg and almond flavoring; beat until well mixed.
5
Add flour, baking powder and salt; beat at low speed until well mixed.
6
Shape dough into 1 1/4-inch balls.
7
Place 2 inches apart onto ungreased cookie sheet.
8
Flatten slightly; press almond into center of each cookie.
9
Beat egg yolk with water in bowl; brush cookies evenly with egg mixture.
10
Bake for 11-15 minutes or until just set.

7826

kcal

Calories

652

Fat

355

Carbs

266

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 3/4 cup sugar, 1 Land O Lakes Egg, 1 teaspoon almond flavoring, and more.

Yes, Chinese Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Almond Cookies

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