Chinese 5 Spice Spare Ribs Recipe

Name: Chinese 5 Spice Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 1/4 cup ketchup; 1/4 cup honey; 1/4 cup sweet chili sauce; 2 tablespoons liquid, aminos; 1 tablespoon rice vinegar; 1 tablespoon fresh squeezed lemon juice; 3 large garlic cloves, pressed; 2 tablespoons fresh ginger, minced; 1/2 tablespoon Chinese five spice powder; 2 tablespoons brown sugar; 1/8 teaspoon cayenne (to taste); 3 lbs pork side ribs, portion into individual ribs; 1 tablespoon sesame seeds, for garnish

Servings: persons

1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup honey
1/4 cup sweet chili sauce
2 tablespoons liquid, aminos
1 tablespoon rice vinegar
1 tablespoon fresh squeezed lemon juice
3 large garlic cloves, pressed
2 tablespoons fresh ginger, minced
1/2 tablespoon Chinese five spice powder
2 tablespoons brown sugar
1/8 teaspoon cayenne (to taste)
3 lbs pork side ribs, portion into individual ribs
1 tablespoon sesame seeds, for garnish

1
In a large bowl, combine hoisin, honey, ketchup, sweet chili sauce, soy sauce, rice vinegar, lemon juice, ginger, garlic, Chinese 5 Spice, brown sugar and cayenne; whisk. Place ribs in a large re-sealable plastic bag and pour the marinade over; massage until ribs are evenly coated. Transfer to the refrigerator overnight.
2
Grease a 9 x 13-inch baking dish and place ribs in a single layer; cover the dish with aluminum foil. Transfer to the oven and cook ribs on 350u00b0F for 1 hour or until tender, brushing with the marinade every 15 minutes.
3
Pour marinade in a small saucepan and bring to a boil. Reduce heat to medium-low and keep a gentle simmer.
4
After an hour, transfer ribs on a wire rack sits on a baking sheet. Brush the remaining marinade and transfer back to the oven for 20 minutes. Serve immediately with green beans and sprinkle sesame seeds.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup hoisin sauce, 1/4 cup ketchup, 1/4 cup honey, 1/4 cup sweet chili sauce, and more.

Yes, Chinese 5 Spice Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese 5 Spice Spare Ribs

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