Chinese 5-Spice Cookies Recipe

Name: Chinese 5-Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tsp. Chinese five-spice powder; 1 tsp. baking soda; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup butter, softened; 1 cup packed brown sugar; 1 egg; 1-1/2 cups powdered sugar; 3 Tbsp. water; 1/4 tsp. almond extract; 1/2 cup PLANTERS Sliced Almonds, toasted

Servings: persons

2 cups flour
2 tsp. Chinese five-spice powder
1 tsp. baking soda
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup butter, softened
1 cup packed brown sugar
1 egg
1-1/2 cups powdered sugar
3 Tbsp. water
1/4 tsp. almond extract
1/2 cup PLANTERS Sliced Almonds, toasted

1
Heat oven to 350 degrees F.
2
Combine flour, five-spice powder, baking soda and dry pudding mix.
3
Beat butter and brown sugar in large bowl with mixer until light and fluffy.
4
Blend in egg.
5
Gradually add flour mixture, mixing well after each addition.
6
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
7
Bake 10 to 12 min.
8
or until edges of cookies are lightly browned.
9
Cool 1 min.
10
on baking sheets.
11
Remove to wire racks; cool completely.
12
Whisk powdered sugar, water and extract until blended; brush onto cookies.
13
Sprinkle with nuts.

1216

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 tsp. Chinese five-spice powder, 1 tsp. baking soda, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, and more.

Yes, Chinese 5-Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese 5-Spice Cookies

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