Chin-Chin

1. 1

   Combine flour, sugar, and baking powder in medium bowl.

2. 2

   Stir in egg and milk until mixture is crumbly.

3. 3

   With hands, work in butter until well blended.

4. 4

   Let stand at room temperature for 30 minutes.

5. 5

   In heavy skillet over medium heat, heat 1 inch of oil to 365 degrees F.

6. 6

   On lightly floured board with floured rolling pin, roll out half of dough to 1/16 inch thickness.

7. 7

   With pastry cutter or sharp knife, cut dough into 3 x 2 inch diamonds.

8. 8

   Make a slit in center of each diamond and pull an end through the slit.

9. 9

   Repeat with remaining dough until gone.

10. 10

    Fry a few pieces at a time in hot oil until golden; drain on paper towels; cool.

11. 11

    Sprinkle with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.