How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Salsa?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, minced, 1/2 teaspoon salt, 1/2 cup chopped parsley, 2 teaspoons chopped fresh marjoram, or 1 teaspoon dried oregano, and more.

Is Chimichurri Salsa suitable as snacks & appetizers?

Yes, Chimichurri Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chimichurri Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chimichurri Salsa Recipe

Name: Chimichurri Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 cup chopped parsley; 2 teaspoons chopped fresh marjoram, or 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 2 tablespoons red wine vinegar; 1/4 cup extra virgin olive oil

Chimichurri Salsa – a delicious recipe with garlic, salt, parsley, fresh marjoram, red pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 garlic cloves, minced
1/2 teaspoon salt
1/2 cup chopped parsley
2 teaspoons chopped fresh marjoram, or 1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
2 tablespoons red wine vinegar
1/4 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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