Chimichurri Romaine Spoons

1. 1

   In a small bowl, whisk together olive oil, vinegar, garlic, jalapeno, oregano, parsley, and salt. Add cheese and stir to combine thoroughly.

2. 2

   Spoon cheese mixture onto the core ends of the romaine leaves, dividing evenly. Serve immediately.

3. 3

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.