Chimichurri Mixed Grill Recipe

Name: Chimichurri Mixed Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups white wine vinegar; 1 cup finely chopped parsley; 1/2 cup olive oil; 4 large garlic cloves, minced; 1 jalapeno, minced; 2 tablespoons kosher salt; 3 pounds hot sausage, coiled or links; 3 pounds sweet sausage, coiled or links; 2 dozen chicken wings, split into drumettes and wing pieces; 4 dozen littleneck clams, scrubbed

Servings: persons

1 1/4 cups white wine vinegar
1 cup finely chopped parsley
1/2 cup olive oil
4 large garlic cloves, minced
1 jalapeno, minced
2 tablespoons kosher salt
3 pounds hot sausage, coiled or links
3 pounds sweet sausage, coiled or links
2 dozen chicken wings, split into drumettes and wing pieces
4 dozen littleneck clams, scrubbed

1
To make the chimichurri sauce, combine the vinegar, parsley, olive oil, garlic, jalapeno and salt in a bowl.
2
Let the chimichurri sauce stand at room temperature for 1 to 4 hours.
3
Light a grill.
4
For coiled sausage, cross 2 long skewers through the sausage, making an X.
5
For sausage links and chicken wings, pierce each piece crosswise with 2 parallel wooden skewers, held about 1/2 inch apart, threading 4 or 5 rows on each pair of skewers.
6
Grill them over a moderately hot fire, turning once or twice, until crusty and cooked through.
7
Transfer to a large platter and cover loosely with foil.
8
Stoke the fire with additional charcoal; for gas grills, increase the heat to high.
9
Add 1 tablespoon of the sauce to each of two 10-inch metal cake pans and divide the clams between them.
10
Set the pans on the grill, cover the grill and steam the clams until they open, about 8 minutes.
11
Serve at once and pass the remaining sauce separately.

6547

kcal

Calories

713

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups white wine vinegar, 1 cup finely chopped parsley, 1/2 cup olive oil, 4 large garlic cloves, minced, and more.

Yes, Chimichurri Mixed Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Mixed Grill

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