Chimichurri Hasselback Potatoes Recipe

Name: Chimichurri Hasselback Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Baking Potatoes, Thoroughly Washed And Dried; 4 Tablespoons Olive Oil; FOR THE CHIMICHURRI:; 1/2 cups Olive Oil; 1/3 cups Flat Leafed Parsley, Finely Chopped; 1/2 cups Cilantro, Finely Chopped; 4 cloves Garlic, Mashed; 1/2 whole Fresh Lime, Juiced; 4 Tablespoons Red Wine Vinegar; 1 Tablespoon Fresh Or Pickled Jalapeno, Minced; 1 teaspoon Kosher Salt

Servings: persons

4 whole Large Baking Potatoes, Thoroughly Washed And Dried
4 Tablespoons Olive Oil
FOR THE CHIMICHURRI:
1/2 cups Olive Oil
1/3 cups Flat Leafed Parsley, Finely Chopped
1/2 cups Cilantro, Finely Chopped
4 cloves Garlic, Mashed
1/2 whole Fresh Lime, Juiced
4 Tablespoons Red Wine Vinegar
1 Tablespoon Fresh Or Pickled Jalapeno, Minced
1 teaspoon Kosher Salt

1
Preheat oven to 425u00b0F.
2
Slice each potato at 1/4-inch intervals, 3/4 of the way though (be careful not to fully cut through the bottom of the potato). Place on a baking sheet or pan and drizzle each potato with 1 tablespoon olive oil. Bake for 45 minute to 1 hour, or until browned and cooked throughout.
3
Top each potato generously with the chimichurri.
4
For the chimichurri:
5
Combine ingredients in a small bowl, cover and let sit at room temperature for at least 2 hours to allow flavors to develop. Serve with any type of protein or vegetable. Leftovers can be stored in a covered container in the refrigerator for 2-3 days.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Large Baking Potatoes, Thoroughly Washed And Dried, 4 Tablespoons Olive Oil, FOR THE CHIMICHURRI:, 1/2 cups Olive Oil, and more.

Yes, Chimichurri Hasselback Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Hasselback Potatoes

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