Chimichurri Hasselback Potatoes Recipe

Name: Chimichurri Hasselback Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHIMICHURRI:; 1/2 cup olive oil; 1/2 cup cilantro, finely chopped; 1/3 cup flat leafed parsley, finely chopped; 4 whole fresh garlic cloves, minced; 1/2 whole fresh lime, juiced; 1/4 cup red wine vinegar; 1 tablespoon fresh or pickled jalapeno, minced; 1 teaspoon kosher salt; 4 large baking potatoes, thoroughly washed and dried; 4 tablespoons olive oil

Servings: persons

FOR THE CHIMICHURRI:
1/2 cup olive oil
1/2 cup cilantro, finely chopped
1/3 cup flat leafed parsley, finely chopped
4 whole fresh garlic cloves, minced
1/2 whole fresh lime, juiced
1/4 cup red wine vinegar
1 tablespoon fresh or pickled jalapeno, minced
1 teaspoon kosher salt
4 large baking potatoes, thoroughly washed and dried
4 tablespoons olive oil

1
["FOR THE CHIMICHURRI:
2
Combine all in a small bowl, cover and let sit at room temperature for at least 2 hours to allow flavors to develop.
3
Leftover chimichurri can be stored in a covered container in the refrigerator for 2-3 days.", "When ready to bake the potatoes, preheat the oven to 425F.
4
Slice each potato at 1/4 inch intervals, three quarters of the way though (be careful not to fully cut through the bottom of the potato). Place on a baking sheet or pan and drizzle each potatoes with 1 Tb of olive oil. Bake for 45 minute to 1 hour, or until browned and cooked throughout.", "Remove potatoes from oven and top each one generously with the chimichurri."]

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CHIMICHURRI:, 1/2 cup olive oil, 1/2 cup cilantro, finely chopped, 1/3 cup flat leafed parsley, finely chopped, and more.

Yes, Chimichurri Hasselback Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Hasselback Potatoes

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