How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Hasselback Potatoes?

You need 11 ingredients. The key ingredients include: FOR THE CHIMICHURRI:, 1/2 cup olive oil, 1/2 cup cilantro, finely chopped, 1/3 cup flat leafed parsley, finely chopped, and more.

Is Chimichurri Hasselback Potatoes suitable as general?

Yes, Chimichurri Hasselback Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri Hasselback Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Hasselback Potatoes Recipe

Name: Chimichurri Hasselback Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHIMICHURRI:; 1/2 cup olive oil; 1/2 cup cilantro, finely chopped; 1/3 cup flat leafed parsley, finely chopped; 4 whole fresh garlic cloves, minced; 1/2 whole fresh lime, juiced; 1/4 cup red wine vinegar; 1 tablespoon fresh or pickled jalapeno, minced; 1 teaspoon kosher salt; 4 large baking potatoes, thoroughly washed and dried; 4 tablespoons olive oil

Try this homemade Chimichurri Hasselback Potatoes recipe the whole family will love. Made with CHIMICHURRI, olive oil, cilantro and flat leafed parsley.…

This Chimichurri Hasselback Potatoes relies on simple, everyday ingredients such as for the chimichurri:, olive oil, cilantro, finely chopped and whole fresh lime, juiced. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chimichurri Hasselback Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions