How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Chickpeas?

You need 18 ingredients. The key ingredients include: For the chimichurri:, 1 cup packed flat-leaf parsley, 1/2 cup packed mint, 1/2 cup packed cilantro, and more.

Is Chimichurri Chickpeas suitable as vegetarian?

Yes, Chimichurri Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chimichurri Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Chickpeas Recipe

Name: Chimichurri Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chimichurri:; 1 cup packed flat-leaf parsley; 1/2 cup packed mint; 1/2 cup packed cilantro; 1 serrano or other hot green chile; Pinch red pepper flakes, optional; 1 garlic clove, peeled; 1 tablespoon lime juice; 1 tablespoon sherry or white wine vinegar; 1/2 teaspoon kosher salt, plus more to taste; 1/4 cup olive oil; For the salad:; two 15-ounce cans chickpeas, drained and rinsed; 1 pint grape or cherry tomatoes, halved; 1/4 pound feta cheese, crumbled or cubed; 1/4 cup chopped toasted almonds; Salt and freshly ground pepper, to taste; Toasted or grilled bread and Greek yogurt, for serving (optional)

Try this homemade Chimichurri Chickpeas recipe the whole family will love. Made with chimichurri, parsley, mint and cilantro. Easy step-by-step instruct…

This Chimichurri Chickpeas relies on simple, everyday ingredients such as for the chimichurri:, packed flat-leaf parsley, packed mint and packed cilantro. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chimichurri Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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