Chimichurri Chickpeas Recipe

Name: Chimichurri Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chimichurri:; 1 cup packed flat-leaf parsley; 1/2 cup packed mint; 1/2 cup packed cilantro; 1 serrano or other hot green chile; Pinch red pepper flakes, optional; 1 garlic clove, peeled; 1 tablespoon lime juice; 1 tablespoon sherry or white wine vinegar; 1/2 teaspoon kosher salt, plus more to taste; 1/4 cup olive oil; For the salad:; two 15-ounce cans chickpeas, drained and rinsed; 1 pint grape or cherry tomatoes, halved; 1/4 pound feta cheese, crumbled or cubed; 1/4 cup chopped toasted almonds; Salt and freshly ground pepper, to taste; Toasted or grilled bread and Greek yogurt, for serving (optional)

Servings: persons

For the chimichurri:
1 cup packed flat-leaf parsley
1/2 cup packed mint
1/2 cup packed cilantro
1 serrano or other hot green chile
Pinch red pepper flakes, optional
1 garlic clove, peeled
1 tablespoon lime juice
1 tablespoon sherry or white wine vinegar
1/2 teaspoon kosher salt, plus more to taste
1/4 cup olive oil
For the salad:
two 15-ounce cans chickpeas, drained and rinsed
1 pint grape or cherry tomatoes, halved
1/4 pound feta cheese, crumbled or cubed
1/4 cup chopped toasted almonds
Salt and freshly ground pepper, to taste
Toasted or grilled bread and Greek yogurt, for serving (optional)

1
To make the chimichurri, combine all the ingredients except the olive oil in a food processor. Process until everything is roughly chopped.
2
Gradually stream in the olive oil, mixing until you have a well-blended sauce. Taste and adjust salt and lime juice levels.
3
In a large bowl, combine all the ingredients with the chimichurri (start with only part of it, then add more to your liking). Season with salt and pepper.
4
Serve over toasted or grilled bread spread with plain Greek yogurt, or mix it with cooked grains, or pile it alongside broiled fish or roasted vegetables.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the chimichurri:, 1 cup packed flat-leaf parsley, 1/2 cup packed mint, 1/2 cup packed cilantro, and more.

Yes, Chimichurri Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Chickpeas

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