Chimichurri Chicken Strips

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 lbs boneless skinless chicken breasts, cut in strips", "1 cup minced parsley (about 1/2 ""bunch"")", "3 cloves garlic, minced", "1/3 cup olive oil", "1/4 cup red wine vinegar", "2 tablespoons lemon juice", "1/2 teaspoon salt", "1/2 teaspoon coarse grind black pepper", "1/2 teaspoon dried oregano or 1 teaspoon fresh oregano", "1/4 teaspoon cayenne pepper"].

Yes, Chimichurri Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.