How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Burger (Dominican Hamburger)?

You need 14 ingredients. The key ingredients include: 2 lbs 80% lean ground beef, 2 cups chopped cabbage or 2 cups coleslaw mix, 1 large red onion, mustard, and more.

Is Chimichurri Burger (Dominican Hamburger) suitable as meat & poultry?

Yes, Chimichurri Burger (Dominican Hamburger) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chimichurri Burger (Dominican Hamburger)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Burger (Dominican Hamburger) Recipe

Name: Chimichurri Burger (Dominican Hamburger)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs 80% lean ground beef; 2 cups chopped cabbage or 2 cups coleslaw mix; 1 large red onion; mustard; mayonnaise; ketchup; 1 tomatoes; 1 avocado (optional); 4 -6 Portuguese rolls; 1 large green pepper; 6 garlic cloves; 1 tablespoon oregano; olive oil; 2 (1 ounce) packages sazon goya con culantro y achiote

Try this homemade Chimichurri Burger (Dominican Hamburger) recipe the whole family will love. Made with ground beef, cabbage, red onion and mustard. Eas…

This Chimichurri Burger (Dominican Hamburger) relies on simple, everyday ingredients such as 80% lean ground beef, large red onion, mustard and mayonnaise. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chimichurri Burger (Dominican Hamburger)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions