Chimichurri Burger (Dominican Hamburger) Recipe

Name: Chimichurri Burger (Dominican Hamburger)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs 80% lean ground beef; 2 cups chopped cabbage or 2 cups coleslaw mix; 1 large red onion; mustard; mayonnaise; ketchup; 1 tomatoes; 1 avocado (optional); 4 -6 Portuguese rolls; 1 large green pepper; 6 garlic cloves; 1 tablespoon oregano; olive oil; 2 (1 ounce) packages sazon goya con culantro y achiote

Servings: persons

2 lbs 80% lean ground beef
2 cups chopped cabbage or 2 cups coleslaw mix
1 large red onion
mustard
mayonnaise
ketchup
1 tomatoes
1 avocado (optional)
4 -6 Portuguese rolls
1 large green pepper
6 garlic cloves
1 tablespoon oregano
olive oil
2 (1 ounce) packages sazon goya con culantro y achiote

1
In a food processor mix garlic, green pepper, oregano and a tablespoon of olive oil( more if needed), mix into a paste and put aside. In a large bowl add ground beef the two envelopes of Goya culantro with achiote seasoning, 2 tablespoons of the pepper and garlic paste(refrigerate leftover paste and use as a marinate for meats or chicken) and salt and black pepper to taste, mix well and chill in refrigerator for At least 1 hour. Preheat a 12 inch cast iron or regular frying pan and start making oval shaped beef patties to match the shape of the portuguese bread, cook until desired doneness. Slice onion, tomato and avocado and put on the side. Slice rolls and spread mayonnaise on then, place meat, tomatoes, cabbage, onions and avocado, drizzle mustard and ketchup to taste, enjoy.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs 80% lean ground beef, 2 cups chopped cabbage or 2 cups coleslaw mix, 1 large red onion, mustard, and more.

Yes, Chimichurri Burger (Dominican Hamburger) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Burger (Dominican Hamburger)

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