Chimichurri Bang Bang Recipe

Name: Chimichurri Bang Bang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mango; ½ cup red bell pepper, seeded, ribs discarded, chopped; ½ cup fresh cilantro, chopped; ½ cup fresh parsley, chopped; ¼ cup fresh lime juice; 3 tablespoons white wine vinegar; 1 tablespoon garlic, minced; 1 tablespoon dried oregano; 2 teaspoons fresh jalapenos, chopped (more or less to taste); sea salt; fresh ground black pepper; 1 tablespoon olive oil; 1 lb red snapper fillet, cut into 1/2-inch cubes; 1 (14 ounce) can black beans, drained; 1 cup cooked long grain brown rice, warm; 4 flour tortillas (10-inch-11-inch)

Servings: persons

1 cup mango
½ cup red bell pepper, seeded, ribs discarded, chopped
½ cup fresh cilantro, chopped
½ cup fresh parsley, chopped
¼ cup fresh lime juice
3 tablespoons white wine vinegar
1 tablespoon garlic, minced
1 tablespoon dried oregano
2 teaspoons fresh jalapenos, chopped (more or less to taste)
sea salt
fresh ground black pepper
1 tablespoon olive oil
1 lb red snapper fillet, cut into 1/2-inch cubes
1 (14 ounce) can black beans, drained
1 cup cooked long grain brown rice, warm
4 flour tortillas (10-inch-11-inch)

1
Mix the mango, bell pepper, cilantro, parsley, lime juice, vinegar, garlic, oregano, and jalapeno in a medium bowl.
2
Season with 1/4 teaspoons sea salt and 1/4 teaspoons black pepper, or to taste.
3
Set aside.
4
Heat the olive oil in a large nonstick skillet over medium high heat.
5
Add the fish and season with 1/4 teaspoons sea salt and 1/4 teaspoons pepper.
6
Cook until fish becomes firm and turns white, about 5 minutes, turning to cook evenly.
7
Add the beans and rice.
8
Cook until beans are warm, 1-2 minutes.
9
Remove from heat.
10
Add the mango mixture; stir well.
11
Divide among the tortillas and wrap.
12
Eat and enjoy right away!

682

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup mango, ½ cup red bell pepper, seeded, ribs discarded, chopped, ½ cup fresh cilantro, chopped, ½ cup fresh parsley, chopped, and more.

Yes, Chimichurri Bang Bang falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Bang Bang

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